Additional file 1: of Nonlinear transcriptomic response to dietary fat intake in the small intestine of C57BL/6J mice

Table A1.1. Diet composition. Main ingredients are in bold (e.g., palm oil is the main source of saturated fats whereas corn starch is the main source of carbohydrates).Table A1.2. Food and caloric intake in week 4. Data refer to the week the mice were killed. We summarized the mean and standard error of the mean (SEM), based on n = 10 per diet group. The caloric intake consistently increased from 10 to 45 % diets, but the absolute amounts of food intake varied in a non-significant way. (PDF 376 kb)