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Additional file 1: of Dietary patterns of university students in the UK: a cross-sectional study

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posted on 2018-10-05, 05:00 authored by E. Sprake, J. Russell, J. Cecil, R. Cooper, P. Grabowski, L. Pourshahidi, M. Barker
Table S1. Details of the constituent foods comprising the 55 foods/food groups entered into the PCA. Table S2. Eating behaviours and other eating-related characteristics of the Phase 1 sample. (DOCX 26 kb)

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University of Sheffield (GB)

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    Nutrition Journal

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    Food consumptionPrincipal components analysisSurveyUniversity students

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