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Additional file 1: of Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

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posted on 2019-07-13, 05:00 authored by Seong-Ah Kim, Hyojee Joung, Sangah Shin
Table S1. Food grouping used in the dietary pattern analysis. (DOCX 14 kb)

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National Research Foundation of Korea

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    Nutrition Journal

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    Keywords

    DyslipidemiaHypercholesterolemiaHypertriglyceridemiahypoHDL-cholesterolemiaDietary patternDietary total antioxidant capacityKNHANES

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