Springer Nature
Browse
12937_2020_527_MOESM1_ESM.docx (25.53 kB)

Additional file 1 of Dairy product consumption and hypertension risk in a prospective French cohort of women

Download (25.53 kB)
journal contribution
posted on 2020-02-06, 04:51 authored by Paola Villaverde, Martin Lajous, Conor-James MacDonald, Guy Fagherazzi, Marie-Christine Boutron-Ruault, Fabrice Bonnet
Additional file 1: Table S1. Whole-fat and low-fat and dairy consumption and hypertension risk (N = 40,526). E3N Cohort, France 1993–2008. Table S2. Types of dairy in servings per day, and hypertension risk, mutually adjusted and adjusted for all other dairy sources. E3N Cohort, France 1993–2008 (N = 40,526). Low consumers represent those consuming less than the median and high consumers more than the median.

Funding

Fédération Française de Cardiologie

History