Additional file 1: of Dairy intake revisited – associations between dairy intake and lifestyle related cardio-metabolic risk factors in a high milk consuming population

Reported dairy product intake presented as servings/day among all 29- to 65-year-old women and men at their first visit to the health screening. The study population lived in northern Sweden and data were collected from 1991 through 2016. Data are presented as means (95% CI limits) adjusted for BMI, estimated non-alcohol energy intake and screening year. Differences between age groups were tested with ANOVA in the general linear modeling procedure, and means differed significantly for all variables, i.e. all p-values < 0.001. (DOCX 34 kb)