Additional file 1: of Coupled enzymatic hydrolysis and ethanol fermentation: ionic liquid pretreatment for enhanced yields

Tables S1–S5. Sugars released from the hydrolysis of lignocellulose materials. Sugars released from the enzymatic hydrolysis of lignocelluloses non-treated and treated with either H2SO4 (205 °C for 10 min) or (S)IL solvents at (A) 120 °C for 90 min (B) 160 °C for 90 min and (C) 180 °C for 60 min. Sugars released from the acid pre-hydrolysis are also shown. AH is acid hydrolysate and EH is enzymatic hydrolysate