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Additional file 1: of Cost of the Diet: a method and software to calculate the lowest cost of meeting recommended intakes of energy and nutrients from local foods

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posted on 2017-03-14, 05:00 authored by Amy Deptford, Tommy Allieri, Rachel Childs, Claudia Damu, Elaine Ferguson, Jennie Hilton, Paul Parham, Abigail Perry, Alex Rees, James Seddon, Andrew Hall
A text file containing 11 appendices describing specific aspects of the software referred to in the main text of the paper. (DOC 94 kb)

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