Additional file 1: of Characterization and functional biology of the soybean aleurone layer

2018-12-13T05:00:00Z (GMT) by Monica Schmidt Eliot Herman
Table S1. The identification of proteins from 2D gels of aleurone soybean tissue. The columns on the table indicate by number the spot on the gel from Fig. 2, the number of peptides, sequence coverage and Mascot score. Last column denotes if that particular protein had been identified in soybean cotyledon/seed in prior research by: 1) [9] 2) [21]; 3) both [9, 21]; 4) neither [9, 21]. (DOCX 21 kb)