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Additional file 1: of Cabbage or ‘pesticide’ on the platter? Chemical analysis reveals multiple and excessive residues in African vegetable markets

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posted on 2019-02-02, 05:00 authored by Honest Machekano, Wellington Masamba, Brighton Mvumi, Casper Nyamukondiwa
Table S1. Validation performance parameters for the detected compounds using LC-MS/MS performed with cabbage sample matrices fortified at various concentrations. Table S2. Validation performance parameters for the detected compounds using GC-MS performed with cabbage sample matrices fortified at various concentrations. (DOCX 23 kb)

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