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Additional file 1: of A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project

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posted on 2019-07-31, 04:01 authored by Shu Zhang, Rei Otsuka, Yasutake Tomata, Hiroshi Shimokata, Chikako Tange, Makiko Tomida, Yukiko Nishita, Sanae Matsuyama, Ichiro Tsuji
Table S1. Points for calculation of the 9-component weighted Japanese Diet index (wJDI9). Table S2. Nutrient intakes according to JDI, mJDI12, wJDI9 score (n = 2221). Table S3. Food intakes among the better cases (n = 315). Table S4. Percentage of sodium intake from each food in the total diet (n = 2221). (DOCX 47 kb)

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