12937_2019_468_MOESM1_ESM.docx (47.72 kB)
Additional file 1: of A cross-sectional study of the associations between the traditional Japanese diet and nutrient intakes: the NILS-LSA project
journal contribution
posted on 2019-07-31, 04:01 authored by Shu Zhang, Rei Otsuka, Yasutake Tomata, Hiroshi Shimokata, Chikako Tange, Makiko Tomida, Yukiko Nishita, Sanae Matsuyama, Ichiro TsujiTable S1. Points for calculation of the 9-component weighted Japanese Diet index (wJDI9). Table S2. Nutrient intakes according to JDI, mJDI12, wJDI9 score (n = 2221). Table S3. Food intakes among the better cases (n = 315). Table S4. Percentage of sodium intake from each food in the total diet (n = 2221). (DOCX 47 kb)