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Additional file 1: Table S1. of Transcriptomic changes in Cucurbita pepo fruit after cold storage: differential response between two cultivars contrasting in chilling sensitivity

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posted on 2018-02-07, 05:00 authored by F. Carvajal, R. Rosales, F. Palma, S. Manzano, J. CaĂąizares, M. Jamilena, D. Garrido
Primers pairs used to perform quantitative RT-PCR. (DOC 35 kb)

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Ministerio de EconomĂ­a y Competitividad

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    BMC Genomics

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    Keywords

    Zucchini fruitPostharvest physiologyCold toleranceTranscriptomic profilingStress response

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