Additional file 1: Table S1. of Prevalence of plant beneficial and human pathogenic bacteria isolated from salad vegetables in India

(a). Morphological and biochemical characterization of bacterial isolates from carrot. (b). Morphological and biochemical characterization of bacterial isolates from cucumber. (c). Morphological and biochemical characterization of bacterial isolates from onion. (d). Morphological and biochemical characterization of bacterial isolates from tomato. (DOC 233 kb)