Additional file 1: Table S1. of Aroma volatile analyses and 2AP characterization at various developmental stages in Basmati and Non-Basmati scented rice (Oryza sativa L.) cultivars

Correlation analysis of 14 odor active compounds at various developmental stages in three rice cultivars (2AP; 2-acetyl-1-pyrroline, PL;pentanal, HL-hexanal, HPL; Heptanal, OL; Octanal, NL; Nonanal, 2NEL; (E)-2-Nonenal, DL; Decanal, PAL; Phenylacetaldehyde, 1ONL; 1-Octanol, 3O2NE; (E)-3-Octen-2-one, 2PF; 2-Pentylfuran, 2OLE; (E)-2-Octenal, 1O3OL; 1-Octen-3-ol). (DOCX 25 kb)