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Additional file 15. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

2015-08-07T05:00:00Z (GMT) by Andrea Anesi Matteo Stocchero Silvia Dal Santo Mauro Commisso Sara Zenoni Stefania Ceoldo Giovanni Tornielli Tracey Siebert Markus Herderich Mario Pezzotti Flavia Guzzo
Loading plots of several O2PLS-DA models investigating the relationships between environmental and vineyard features and metabolites detected by HPLC-ESI-MS and GC-MS. Each feature and the relative statistical classes are indicated in the plot. Groups of metabolites are shown in different colors according to the legends. (PDF 394 kb)

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