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Additional file 15. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

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posted on 2015-08-07, 05:00 authored by Andrea Anesi, Matteo Stocchero, Silvia Dal Santo, Mauro Commisso, Sara Zenoni, Stefania Ceoldo, Giovanni Tornielli, Tracey Siebert, Markus Herderich, Mario Pezzotti, Flavia Guzzo
Loading plots of several O2PLS-DA models investigating the relationships between environmental and vineyard features and metabolites detected by HPLC-ESI-MS and GC-MS. Each feature and the relative statistical classes are indicated in the plot. Groups of metabolites are shown in different colors according to the legends. (PDF 394 kb)

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