%0 Journal Article %A Álvarez-Cao, María-Efigenia %A Cerdán, María-Esperanza %A González-Siso, María-Isabel %A Becerra, Manuel %D 2019 %T MOESM5 of Optimization of Saccharomyces cerevisiae α-galactosidase production and application in the degradation of raffinose family oligosaccharides %U https://springernature.figshare.com/articles/journal_contribution/MOESM5_of_Optimization_of_Saccharomyces_cerevisiae_-galactosidase_production_and_application_in_the_degradation_of_raffinose_family_oligosaccharides/9969566 %R 10.6084/m9.figshare.9969566.v1 %2 https://springernature.figshare.com/ndownloader/files/17959085 %K α-Galactosidase %K Biochemical characterization %K Production optimization %K Saccharomyces cerevisiae %K Raffinose family oligosaccharides %X Additional file 5: Fig. S3. Conservation conditions of ScAGal. Residual activity reached from partially purified ScAGal batches stored at −  20 °C and pure ScAGal batches stored at RT (22 ± 2 °C), 4 °C and − 20 °C. (Mean ± DS, N = 3). %I figshare