10.6084/m9.figshare.8857760.v1
Elisa Medrano-Jiménez
Elisa
Medrano-Jiménez
Itzia Jiménez-Ferrer Carrillo
Itzia
Jiménez-Ferrer Carrillo
Martha Pedraza-Escalona
Martha
Pedraza-Escalona
Cristina Ramírez-Serrano
Cristina
Ramírez-Serrano
Lourdes Álvarez-Arellano
Lourdes
Álvarez-Arellano
Javier Cortés-Mendoza
Javier
Cortés-Mendoza
Maribel Herrera-Ruiz
Maribel
Herrera-Ruiz
Enrique Jiménez-Ferrer
Enrique
Jiménez-Ferrer
Alejandro Zamilpa
Alejandro
Zamilpa
Jaime Tortoriello
Jaime
Tortoriello
Gustavo Pedraza-Alva
Gustavo
Pedraza-Alva
Leonor Pérez-Martínez
Leonor
Pérez-Martínez
Additional file 3: of Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer’s disease by restoring microglial function via a PPAR-γ-dependent mechanism
Springer Nature
2019
Alzheimer’s Disease
obesity
inflammation
Malva parviflora
microglia
PPAR-γ/CD36
2019-07-10 05:00:00
Journal contribution
https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_Malva_parviflora_extract_ameliorates_the_deleterious_effects_of_a_high_fat_diet_on_the_cognitive_deficit_in_a_mouse_model_of_Alzheimer_s_disease_by_restoring_microglial_function_via_a_PPAR-_-dependent_mechanism/8857760
Figure S3. Oleanolic acid and scopoletin inhibit LPS-induced NF-kB activity in mouse RAW-Blue macrophages. (PDF 283 kb)