10.6084/m9.figshare.8857760.v1 Elisa Medrano-Jiménez Elisa Medrano-Jiménez Itzia Jiménez-Ferrer Carrillo Itzia Jiménez-Ferrer Carrillo Martha Pedraza-Escalona Martha Pedraza-Escalona Cristina Ramírez-Serrano Cristina Ramírez-Serrano Lourdes Álvarez-Arellano Lourdes Álvarez-Arellano Javier Cortés-Mendoza Javier Cortés-Mendoza Maribel Herrera-Ruiz Maribel Herrera-Ruiz Enrique Jiménez-Ferrer Enrique Jiménez-Ferrer Alejandro Zamilpa Alejandro Zamilpa Jaime Tortoriello Jaime Tortoriello Gustavo Pedraza-Alva Gustavo Pedraza-Alva Leonor Pérez-Martínez Leonor Pérez-Martínez Additional file 3: of Malva parviflora extract ameliorates the deleterious effects of a high fat diet on the cognitive deficit in a mouse model of Alzheimer’s disease by restoring microglial function via a PPAR-γ-dependent mechanism Springer Nature 2019 Alzheimer’s Disease obesity inflammation Malva parviflora microglia PPAR-γ/CD36 2019-07-10 05:00:00 Journal contribution https://springernature.figshare.com/articles/journal_contribution/Additional_file_3_of_Malva_parviflora_extract_ameliorates_the_deleterious_effects_of_a_high_fat_diet_on_the_cognitive_deficit_in_a_mouse_model_of_Alzheimer_s_disease_by_restoring_microglial_function_via_a_PPAR-_-dependent_mechanism/8857760 Figure S3. Oleanolic acid and scopoletin inhibit LPS-induced NF-kB activity in mouse RAW-Blue macrophages. (PDF 283 kb)