%0 Journal Article %A Cui, Yuanyuan %A Wang, Ziran %A Chen, Shangwu %A Vainstein, Alexander %A Ma, Huiqin %D 2019 %T Additional file 8: of Proteome and transcriptome analyses reveal key molecular differences between quality parameters of commercial-ripe and tree-ripe fig (Ficus carica L.) %U https://springernature.figshare.com/articles/journal_contribution/Additional_file_8_of_Proteome_and_transcriptome_analyses_reveal_key_molecular_differences_between_quality_parameters_of_commercial-ripe_and_tree-ripe_fig_Ficus_carica_L_/8002685 %R 10.6084/m9.figshare.8002685.v1 %2 https://springernature.figshare.com/ndownloader/files/14905328 %K Ficus carica L. %K Fruit %K Commercial ripe %K Tree ripe %K Proteome %K Transcriptome %X Figure S5. Protein sequence alignment of sucrose synthase (SS) and sucrose-phosphate synthase (SPS). a Ficus carica SS sequence alignment with that of Citrus nobilis var. Unshiu (Q9SLY2_CITUN) and Vitis vinifera (A5C6H7_VITVI). b Ficus carica SPS sequence alignment with that of Citrus nobilis var. Unshiu (SPSA1_CITUN) and Prunus persica (I1W1U0_PRUPE). Asterisk, identical positions; one dot, weakly similar positions; two dots, similar positions. (DOCX 4414 kb) %I figshare