10.6084/m9.figshare.7867289.v1
Xiaolu Li
Xiaolu
Li
Yucai He
Yucai
He
Libing Zhang
Libing
Zhang
Zhangyang Xu
Zhangyang
Xu
Haoxi Ben
Haoxi
Ben
Matthew Gaffrey
Matthew
Gaffrey
Yongfu Yang
Yongfu
Yang
Shihui Yang
Shihui
Yang
Joshua Yuan
Joshua
Yuan
Wei-Jun Qian
Wei-Jun
Qian
Bin Yang
Bin
Yang
MOESM1 of Discovery of potential pathways for biological conversion of poplar wood into lipids by co-fermentation of Rhodococci strains
Springer Nature
2019
Lignin
Lipid
Rhodococcus opacus PD630
Rhodococcus jostii RHA1
Co-fermentation
Proteomics
β-Ketoadipate pathway
Phenylacetic acid (PAA) pathway
2019-03-19 05:00:00
Journal contribution
https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Discovery_of_potential_pathways_for_biological_conversion_of_poplar_wood_into_lipids_by_co-fermentation_of_Rhodococci_strains/7867289
Additional file 1: Figure S1. GC/MS analysis of fermentation supernatant from the co-culture of R. opacus PD630, R. jostii RHA1, and R. jostii RHA1 VanA− on carbon source of supplemented flowthrough-pretreated poplar whole slurry (glucose 5 g/L + pretreated lignin 0.593 g/L + alkali lignin 4.41 g/L). The chemical detected were as following: (1) 2,3-butanediol; (2) acetic acid; (3) acetaldehyde, hydroxy-; (4) methylglyoxal; (5) Butanoic acid, 3-hydroxy-, methyl; (6) 2-propanone, 1,3-dihydroxy-; (7) Benzoic acid; (8) Hexanoic acid, 3-hydroxy-, methyl; (9) 3-hydroxy-4-methyl-hexanoic acid. Figure S2. 1H-NMR analysis of fermentation supernatant from co-fermentation of R. opacus PD630, R. jostii RHA1, and VanA− with carbon source of supplemented flowthrough-pretreated poplar whole slurry (glucose 5 g/L + pretreated lignin 0.593 g/L + alkali lignin 4.41 g/L) after 168 h (a), and 89 h (b). Figure S3. Gradient Selected 2D HSQC Analysis of Alkali lignin. Figure S4. Proposed detailed pathways of lignin degradation in Rhodococci. Figure S5. Proposed detailed pathways of fatty acid metabolism in Rhodococci.