10.6084/m9.figshare.7867076.v1 Hui Wang Hui Wang Shangshang Zhu Shangshang Zhu Xiaojing Dang Xiaojing Dang Erbao Liu Erbao Liu Xiaoxiao Hu Xiaoxiao Hu Moaz Eltahawy Moaz Eltahawy Imdad Zaid Imdad Zaid Delin Hong Delin Hong Additional file 8: of Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping Springer Nature 2019 Oryza sativa Linkage disequilibrium,·Genome-wide association mapping Phenotypic and genetic diversities Gelatinization temperature Gel consistency Amylose content 2019-03-19 05:00:00 Figure https://springernature.figshare.com/articles/figure/Additional_file_8_of_Favorable_alleles_mining_for_gelatinization_temperature_gel_consistency_and_amylose_content_in_Oryza_sativa_by_association_mapping/7867076 Figure S2. Relationship between the D′ value and genetic distance of syntenic marker pairs in five subpopulations. (A) The subpopulation SP1. (B) The subpopulation SP2. (C) The subpopulation SP3. (D) The subpopulation SP4. (E) The subpopulation SP5. (TIF 3289 kb)