Additional file 7: of Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping
Hui Wang
Shangshang Zhu
Xiaojing Dang
Erbao Liu
Xiaoxiao Hu
Moaz Eltahawy
Imdad Zaid
Delin Hong
10.6084/m9.figshare.7867070.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_7_of_Favorable_alleles_mining_for_gelatinization_temperature_gel_consistency_and_amylose_content_in_Oryza_sativa_by_association_mapping/7867070
Table S6. Analysis of molecular variance (AMOVA) for the five subpopulations of rice accessions. (DOCX 13 kb)
2019-03-19 05:00:00
Oryza sativa
Linkage disequilibrium,¡Genome-wide association mapping
Phenotypic and genetic diversities
Gelatinization temperature
Gel consistency
Amylose content