Additional file 7: of Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping Hui Wang Shangshang Zhu Xiaojing Dang Erbao Liu Xiaoxiao Hu Moaz Eltahawy Imdad Zaid Delin Hong 10.6084/m9.figshare.7867070.v1 https://springernature.figshare.com/articles/journal_contribution/Additional_file_7_of_Favorable_alleles_mining_for_gelatinization_temperature_gel_consistency_and_amylose_content_in_Oryza_sativa_by_association_mapping/7867070 Table S6. Analysis of molecular variance (AMOVA) for the five subpopulations of rice accessions. (DOCX 13 kb) 2019-03-19 05:00:00 Oryza sativa Linkage disequilibrium,¡Genome-wide association mapping Phenotypic and genetic diversities Gelatinization temperature Gel consistency Amylose content