%0 Journal Article %A Wieland, Matthias %A Melvin, Jaclyn %A Nydam, Daryl %A Virkler, Paul %D 2019 %T Additional file 2: of A longitudinal prospective cohort study investigating the association of premilking stimulation and teat-end shape on milking characteristics and teat tissue condition in dairy cows %U https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_A_longitudinal_prospective_cohort_study_investigating_the_association_of_premilking_stimulation_and_teat-end_shape_on_milking_characteristics_and_teat_tissue_condition_in_dairy_cows/7711760 %R 10.6084/m9.figshare.7711760.v1 %2 https://springernature.figshare.com/ndownloader/files/14353691 %K Milking unit-on time %K Two-minute milk %K Time in low milk flow rate %K Premilking udder preparation %K Teat-end shape %X Tabel S2. Descriptive statistics of manual stimulation time (s), preparation lag time (s), and short-term changes to the teat condition on cow level (n, %), stratified by teat-end shape from 384 milking observations of 129 cows. (DOCX 12 kb) %I figshare