MOESM3 of Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage Qixian Wu Taotao Li Xi Chen Lingrong Wen Ze Yun Yueming Jiang 10.6084/m9.figshare.7429661.v1 https://springernature.figshare.com/articles/journal_contribution/MOESM3_of_Sodium_dichloroisocyanurate_delays_ripening_and_senescence_of_banana_fruit_during_storage/7429661 Additional file 3: Table S1. Detailed information of the identified primary metabolites. 2018-12-05 05:00:00 Banana fruit Sodium dichloroisocyanurate Ripening Ethylene Antioxidant activity Metabolomics