MOESM3 of Sodium dichloroisocyanurate delays ripening and senescence of banana fruit during storage
Qixian Wu
Taotao Li
Xi Chen
Lingrong Wen
Ze Yun
Yueming Jiang
10.6084/m9.figshare.7429661.v1
https://springernature.figshare.com/articles/journal_contribution/MOESM3_of_Sodium_dichloroisocyanurate_delays_ripening_and_senescence_of_banana_fruit_during_storage/7429661
Additional file 3: Table S1. Detailed information of the identified primary metabolites.
2018-12-05 05:00:00
Banana fruit
Sodium dichloroisocyanurate
Ripening
Ethylene
Antioxidant activity
Metabolomics