Additional file 1: of Recent progress of porcine milk components and mammary gland function
Shihai Zhang
Fang Chen
Yinzhi Zhang
Yantao Lv
Jinghui Heng
Tian Min
Lilang Li
Wutai Guan
10.6084/m9.figshare.7234274.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Recent_progress_of_porcine_milk_components_and_mammary_gland_function/7234274
Table S1. Milk composition of different species (%). Table S2. Averages and range of reported concentrations of protein, fat and lactose of sow colostrum in 2010s. Table S3. Averages and range of reported concentrations of protein, fat and lactose of sow milk in 2010s. (DOCX 31 kb)
2018-10-22 05:00:00
Bioactive components
Fat
Lactose
Mammary gland
Porcine milk
Protein