Additional file 1: of Recent progress of porcine milk components and mammary gland function Shihai Zhang Fang Chen Yinzhi Zhang Yantao Lv Jinghui Heng Tian Min Lilang Li Wutai Guan 10.6084/m9.figshare.7234274.v1 https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Recent_progress_of_porcine_milk_components_and_mammary_gland_function/7234274 Table S1. Milk composition of different species (%). Table S2. Averages and range of reported concentrations of protein, fat and lactose of sow colostrum in 2010s. Table S3. Averages and range of reported concentrations of protein, fat and lactose of sow milk in 2010s. (DOCX 31 kb) 2018-10-22 05:00:00 Bioactive components Fat Lactose Mammary gland Porcine milk Protein