%0 Journal Article %A Qian, Yumei %A Zhang, Shuxiang %A Yao, Shengbo %A Xia, Jinxin %A Li, Yanzhi %A Dai, Xinlong %A Wang, Wenzhao %A Jiang, Xiaolan %A Liu, Yajun %A Li, Mingzhuo %A Gao, Liping %A Xia, Tao %D 2018 %T Additional file 1: of Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis %U https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Effects_of_vitro_sucrose_on_quality_components_of_tea_plants_Camellia_sinensis_based_on_transcriptomic_and_metabolic_analysis/6601040 %R 10.6084/m9.figshare.6601040.v1 %2 https://springernature.figshare.com/ndownloader/files/12090029 %K Camellia sinensis, Polyphenol biosynthesis, Volatile %K Sucrose induction %K Transcriptomic and metabolic analysis %X Table S1. Effects of sucrose on volatile compounds in leaves of tea plants using GC/ MS. Note: The data represents the mean value of three biological replications. The red indicates significant up-regulation; green indicates significant down-regulation; blue indicates no difference;. Digit indicates the ratio of Suc / Control. (DOCX 40 kb) %I figshare