Additional file 1: of Effects of vitro sucrose on quality components of tea plants (Camellia sinensis) based on transcriptomic and metabolic analysis
Yumei Qian
Shuxiang Zhang
Shengbo Yao
Jinxin Xia
Yanzhi Li
Xinlong Dai
Wenzhao Wang
Xiaolan Jiang
Yajun Liu
Mingzhuo Li
Liping Gao
Tao Xia
10.6084/m9.figshare.6601040.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Effects_of_vitro_sucrose_on_quality_components_of_tea_plants_Camellia_sinensis_based_on_transcriptomic_and_metabolic_analysis/6601040
Table S1. Effects of sucrose on volatile compounds in leaves of tea plants using GC/ MS. Note: The data represents the mean value of three biological replications. The red indicates significant up-regulation; green indicates significant down-regulation; blue indicates no difference;. Digit indicates the ratio of Suc / Control. (DOCX 40 kb)
2018-06-18 05:00:00
Camellia sinensis, Polyphenol biosynthesis, Volatile
Sucrose induction
Transcriptomic and metabolic analysis