%0 Generic %A Dai, Wenting %A Wang, Quanjuan %A Zhao, Fengqi %A Liu, Jianxin %A Liu, Hongyun %D 2018 %T Additional file 3: of Understanding the regulatory mechanisms of milk production using integrative transcriptomic and proteomic analyses: improving inefficient utilization of crop by-products as forage in dairy industry %U https://springernature.figshare.com/articles/dataset/Additional_file_3_of_Understanding_the_regulatory_mechanisms_of_milk_production_using_integrative_transcriptomic_and_proteomic_analyses_improving_inefficient_utilization_of_crop_by-products_as_forage_in_dairy_industry/6390338 %R 10.6084/m9.figshare.6390338.v1 %2 https://springernature.figshare.com/ndownloader/files/11764001 %K Dairy cow %K Forage source %K Mammary gland %K Milk protein production %K Proteomics %K Transcriptomics %X Table S4. Differentially expressed genes in the mammary gland of cows fed corn stover (CS) vs. alfalfa hay (AH). The cutoff is set at 1.5-fold change and pā€‰<ā€‰0.05. Table S5. Differentially expressed proteins in the mammary gland of cows fed corn stover (CS) vs. alfalfa hay (AH). The cutoff is set at 1.2-fold change and pā€‰<ā€‰0.05. Table S6. Differentially expressed genes found in both transcriptomic and proteomic analyses in the mammary gland of cows fed corn stover (CS) vs. alfalfa hay (AH). (ZIP 164 kb) %I figshare