%0 Journal Article %A Ide, Kana %A Koshizaka, Masaya %A Tokuyama, Hirotake %A Tokuyama, Takahiko %A Ishikawa, Takahiro %A Maezawa, Yoshiro %A Takemoto, Minoru %A Yokote, Koutaro %D 2018 %T Additional file 1: of N-3 polyunsaturated fatty acids improve lipoprotein particle size and concentration in Japanese patients with type 2 diabetes and hypertriglyceridemia: a pilot study %U https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_N-3_polyunsaturated_fatty_acids_improve_lipoprotein_particle_size_and_concentration_in_Japanese_patients_with_type_2_diabetes_and_hypertriglyceridemia_a_pilot_study/5992027 %R 10.6084/m9.figshare.5992027.v1 %2 https://springernature.figshare.com/ndownloader/files/10760113 %K Cardiovascular risk %K Type 2 diabetes %K Hypertriglyceridemia %K N-3 polyunsaturated fatty acids %K Lipoprotein %K Small dense low-density lipoprotein cholesterol %K Low-density lipoprotein cholesterol size %K Dipeptidyl peptidase-4 inhibitor %K Hydroxymethylglutaryl-CoA reductase inhibitor %X Table S1. Changes in clinical parameters 4 and 8 weeks after the administration of n-3 polyunsaturated fatty acids (n-3 PUFAs) (DOCX 22 kb) %I figshare