Additional file 7: Table S2. of Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets María Piazzon Josep Calduch-Giner Belén Fouz Itziar Estensoro Paula Simó-Mirabet Mónica Puyalto Vasileios Karalazos Oswaldo Palenzuela Ariadna Sitjà-Bobadilla Jaume Pérez-Sánchez 10.6084/m9.figshare.5738811.v1 https://springernature.figshare.com/articles/journal_contribution/Additional_file_7_Table_S2_of_Under_control_how_a_dietary_additive_can_restore_the_gut_microbiome_and_proteomic_profile_and_improve_disease_resilience_in_a_marine_teleostean_fish_fed_vegetable_diets/5738811 List of proteins detected in anterior and posterior intestine pooled samples. Data on protein expression are mean ± SEM of 4 pools fed the experimental diets. The number of the contig in the Sea Bream Database ( http://nutrigroup-iats.org/seabreamdb ) is indicated. (PDF 1435 kb) 2017-12-28 05:00:00 Sparus aurata Intestinal health Microbiome Proteome Sodium butyrate Nutrition Enteromyxum leei Myxozoa Photobacterium Pathogen challenge