MOESM2 of Fatty acid composition of sprat (Sprattus sprattus) and herring (Clupea harengus) in the Baltic Sea as potential prey for salmon (Salmo salar)
Marja Keinänen
Reijo Käkelä
Tiina Ritvanen
Timo Myllylä
Jukka Pönni
Pekka Vuorinen
10.6084/m9.figshare.c.3721639_D2.v1
https://springernature.figshare.com/articles/journal_contribution/MOESM2_of_Fatty_acid_composition_of_sprat_Sprattus_sprattus_and_herring_Clupea_harengus_in_the_Baltic_Sea_as_potential_prey_for_salmon_Salmo_salar_/4768978
Additional file 2. The mean and range (minimum and maximum) of the proportions of individual fatty acids and their sums (i.e., the main FA groups) with sampling areas (the Baltic Proper, Bothnian Sea and Gulf of Finland), seasons (autumn and spring) and age groups combined in age group pools of sprat (17 pools, each consisting of 12–92 specimens) and herring (24 pools, each consisting of 7–133 specimens).
2017-03-20 05:00:00
Atlantic salmon Salmo salar
Baltic Sea
Fatty acid
Herring Clupea harengus
Lipid
M74 syndrome
PUFA
Sprat Sprattus sprattus
Thiamine deficiency