Additional file 1: of Fish consumption and risk of stroke: a second prospective case-control study from northern Sweden WennbergMaria JanssonJan-Hükan NorbergMargareta SkerfvingStaffan StrÜmbergUlf WiklundPer-Gunnar BergdahlIngvar 2016 A. Crude and adjusted odds ratio of all stroke by fish consumption in men and women. B. Crude and adjusted odds ratio of ischemic stroke by fish consumption in men and women. C. Crude and adjusted odds ratio of hemorrhagic stroke by fish consumption in men and women. (DOCX 27 kb)