Additional file 4: of Native whey induces higher and faster leucinemia than other whey protein supplements and milk: a randomized controlled trial Håvard Hamarsland John Laahne Gøran Paulsen Matthew Cotter Elisabet Børsheim Truls Raastad 10.6084/m9.figshare.c.3678970_D3.v1 https://springernature.figshare.com/articles/figure/Additional_file_4_of_Native_whey_induces_higher_and_faster_leucinemia_than_other_whey_protein_supplements_and_milk_a_randomized_controlled_trial/4601470 Blood concentration of total alanine (A), glutamic acid (B), glutamine (C), glycine (D), proline (E), serine (F), tyrosine (G) and aspargine (H) before and after a bout of strength training and intake of 20 g of protein from milk, microparticulated whey (MWP), whey protein hydrolysate (WPH), whey protein concentrate 80 (WPC-80) or native whey (NW) in young men. Values are means ± SD (only shown for highest and lowest values), n = 10 in each group. (TIFF 1823 kb) 2017-01-31 05:00:00 Leucinemia Strength training Native whey Hydrolysed whey