%0 Figure %A Takahashi, Masao %A Ando, Jiro %A Shimada, Kazunori %A Nishizaki, Yuji %A Tani, Shigemasa %A Ogawa, Takayuki %A Yamamoto, Masato %A Nagao, Ken %A Hirayama, Atsushi %A Yoshimura, Michihiro %A Daida, Hiroyuki %A Nagai, Ryozo %A Komuro, Issei %D 2017 %T Additional file 2: Figure S2. of The ratio of serum n-3 to n-6 polyunsaturated fatty acids is associated with diabetes mellitus in patients with prior myocardial infarction: a multicenter cross-sectional study %U https://springernature.figshare.com/articles/figure/Additional_file_2_Figure_S2_of_The_ratio_of_serum_n-3_to_n-6_polyunsaturated_fatty_acids_is_associated_with_diabetes_mellitus_in_patients_with_prior_myocardial_infarction_a_multicenter_cross-sectional_study/4591267 %R 10.6084/m9.figshare.c.3675796_D2.v1 %2 https://springernature.figshare.com/ndownloader/files/7431733 %K Polyunsaturated fatty acids (PUFAs) %K Prior myocardial infarction (PMI) %K Diabetes mellitus (DM) %K High-sensitivity C-reactive protein (hs-CRP) %K Eicosapentaenoic acid (EPA) %K Inflammation %K Statin %X Panel A shows the ratio of eicosapentaenoic acid (EPA) to arachidonic acid (AA, EPA/AA) plotted against levels of hemoglobin A1c (HbA1c) in patients without PMI. Panel B shows the ratio of docosahexaenoic acid (DHA) to AA (DHA/AA) plotted against levels of HbA1c in patients without PMI. (TIF 115 kb) %I figshare