Li, Jing Zheng, Yi Xu, Haiyan Xi, Xiaoxia Hou, Qiangchuan Feng, Shuzhen Wuri, Laga Bian, Yanfei Yu, Zhongjie Kwok, Lai-Yu Sun, Zhihong Sun, Tiansong Additional file 3: Figure S2. of Bacterial microbiota of Kazakhstan cheese revealed by single molecule real time (SMRT) sequencing and its comparison with Belgian, Kalmykian and Italian artisanal cheeses Rarefaction (left) and Shannon diversity (right) curves of samples. Each line represents the dataset of one sample. (TIF 8495 kb) Single molecule;Real-time (SMRT);Cheeses;Bacterial diversity;Kazakhstan 2017-01-09
    https://springernature.figshare.com/articles/figure/Additional_file_3_Figure_S2_of_Bacterial_microbiota_of_Kazakhstan_cheese_revealed_by_single_molecule_real_time_SMRT_sequencing_and_its_comparison_with_Belgian_Kalmykian_and_Italian_artisanal_cheeses/4534979
10.6084/m9.figshare.c.3661829_D2.v1