Bertolini, Alberto Petrussa, Elisa Patui, Sonia Zancani, Marco Peresson, Carlo Casolo, Valentino Vianello, Angelo Braidot, Enrico Additional file 3: Figure S2. of Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures Mass spectra obtained using Multi-stage Mass Spectrometry (MSn) for analysis of alcoholic extracts obtained by V. vinifera (cv. Limberger) suspension cell cultures. Upper spectrum represents the spectrum obtained from crude extract obtained from RSC grown for 6 days under light. Middle spectrum and lower spectrum represent spectra from two different fractions eluted with H2O and methanol from C18 SPE column, respectively. (TIF 47 kb) Cell cultures;Flavonoids;PCD;Senescence;Vitis vinifera 2016-10-26
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10.6084/m9.figshare.c.3634418_D7.v1