10.6084/m9.figshare.c.3634418_D7.v1
Alberto Bertolini
Alberto
Bertolini
Elisa Petrussa
Elisa
Petrussa
Sonia Patui
Sonia
Patui
Marco Zancani
Marco
Zancani
Carlo Peresson
Carlo
Peresson
Valentino Casolo
Valentino
Casolo
Angelo Vianello
Angelo
Vianello
Enrico Braidot
Enrico
Braidot
Additional file 3: Figure S2. of Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures
Springer Nature
2016
Cell cultures
Flavonoids
PCD
Senescence
Vitis vinifera
2016-10-26 05:00:00
Figure
https://springernature.figshare.com/articles/figure/Additional_file_3_Figure_S2_of_Flavonoids_and_darkness_lower_PCD_in_senescing_Vitis_vinifera_suspension_cell_cultures/4435235
Mass spectra obtained using Multi-stage Mass Spectrometry (MSn) for analysis of alcoholic extracts obtained by V. vinifera (cv. Limberger) suspension cell cultures. Upper spectrum represents the spectrum obtained from crude extract obtained from RSC grown for 6Â days under light. Middle spectrum and lower spectrum represent spectra from two different fractions eluted with H2O and methanol from C18 SPE column, respectively. (TIF 47 kb)