10.6084/m9.figshare.c.3634418_D7.v1 Alberto Bertolini Alberto Bertolini Elisa Petrussa Elisa Petrussa Sonia Patui Sonia Patui Marco Zancani Marco Zancani Carlo Peresson Carlo Peresson Valentino Casolo Valentino Casolo Angelo Vianello Angelo Vianello Enrico Braidot Enrico Braidot Additional file 3: Figure S2. of Flavonoids and darkness lower PCD in senescing Vitis vinifera suspension cell cultures Springer Nature 2016 Cell cultures Flavonoids PCD Senescence Vitis vinifera 2016-10-26 05:00:00 Figure https://springernature.figshare.com/articles/figure/Additional_file_3_Figure_S2_of_Flavonoids_and_darkness_lower_PCD_in_senescing_Vitis_vinifera_suspension_cell_cultures/4435235 Mass spectra obtained using Multi-stage Mass Spectrometry (MSn) for analysis of alcoholic extracts obtained by V. vinifera (cv. Limberger) suspension cell cultures. Upper spectrum represents the spectrum obtained from crude extract obtained from RSC grown for 6 days under light. Middle spectrum and lower spectrum represent spectra from two different fractions eluted with H2O and methanol from C18 SPE column, respectively. (TIF 47 kb)