Additional file 3: Figure S3. of Effects of selected bioactive food compounds on human white adipocyte function Christel Björk Uta Wilhelm Susanne Mandrup Bjørk Larsen Alessandra Bordoni Per Hedén Mikael Rydén Peter Arner Jurga Laurencikiene 10.6084/m9.figshare.c.3626582_D1.v1 https://springernature.figshare.com/articles/presentation/Additional_file_3_Figure_S3_of_Effects_of_selected_bioactive_food_compounds_on_human_white_adipocyte_function/4410602 Decreased cytotoxicity after treatment with bioactive compounds or metabolites. Lactate dehydrogenase (LDH) activity after 48 h or 6 days treatment with bioactive compounds relative to control in conditioned media. Forty-eight hours; control, n = 9; 0.5 μM DHA, n = 6; AC alone and with DHA, n = 3; 100 μM PI alone and with DHA, n = 4 biological/independent experiments in quadruplicates; 6 days; control, n = 7; 0.5 μM DHA, n = 7; AC alone and with DHA, n = 4; 100 μM PI alone and with DHA, n = 5 biological/independent experiments in duplicates. Normalized data is adjusted for protein amount in each well as a measure of cell amount and presented as means +/- standard deviation. *p < 0.05, **p < 0.01 and ***p < 0.001 versus control. Statistical significance was determined by one-way ANOVA with Tukey’s multiple comparisons post hoc test. (PPTX 44 kb) 2016-01-19 05:00:00 Anthocyanin Beta-glucan Cyanidin-3-glucoside Docosahexaenoic acid Inflammation Insulin sensitivity Lipolysis Propionic acid Protocatechuic acid