Additional file 3: Figure S3. of Effects of selected bioactive food compounds on human white adipocyte function
Christel Björk
Uta Wilhelm
Susanne Mandrup
Bjørk Larsen
Alessandra Bordoni
Per Hedén
Mikael Rydén
Peter Arner
Jurga Laurencikiene
10.6084/m9.figshare.c.3626582_D1.v1
https://springernature.figshare.com/articles/presentation/Additional_file_3_Figure_S3_of_Effects_of_selected_bioactive_food_compounds_on_human_white_adipocyte_function/4410602
Decreased cytotoxicity after treatment with bioactive compounds or metabolites. Lactate dehydrogenase (LDH) activity after 48 h or 6 days treatment with bioactive compounds relative to control in conditioned media. Forty-eight hours; control, n = 9; 0.5 μM DHA, n = 6; AC alone and with DHA, n = 3; 100 μM PI alone and with DHA, n = 4 biological/independent experiments in quadruplicates; 6 days; control, n = 7; 0.5 μM DHA, n = 7; AC alone and with DHA, n = 4; 100 μM PI alone and with DHA, n = 5 biological/independent experiments in duplicates. Normalized data is adjusted for protein amount in each well as a measure of cell amount and presented as means +/- standard deviation. *p < 0.05, **p < 0.01 and ***p < 0.001 versus control. Statistical significance was determined by one-way ANOVA with Tukey’s multiple comparisons post hoc test. (PPTX 44 kb)
2016-01-19 05:00:00
Anthocyanin
Beta-glucan
Cyanidin-3-glucoside
Docosahexaenoic acid
Inflammation
Insulin sensitivity
Lipolysis
Propionic acid
Protocatechuic acid