MOESM3 of Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae
José Curiel
Zoel Salvadó
Jordi Tronchoni
Pilar Morales
Alda Rodrigues
Manuel Quirós
Ramón Gonzalez
10.6084/m9.figshare.c.3607274_D3.v1
https://springernature.figshare.com/articles/journal_contribution/MOESM3_of_Identification_of_target_genes_to_control_acetate_yield_during_aerobic_fermentation_with_Saccharomyces_cerevisiae/4351247
Additional file 3: Table S1. Primers used in this study.
2016-09-15 05:00:00
Aerobic fermentation
Crabtree effect
Volatile acidity
Alcohol level reduction
Carbon catabolite derepression
Wine