MOESM3 of Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiae José Curiel Zoel Salvadó Jordi Tronchoni Pilar Morales Alda Rodrigues Manuel Quirós Ramón Gonzalez 10.6084/m9.figshare.c.3607274_D3.v1 https://springernature.figshare.com/articles/journal_contribution/MOESM3_of_Identification_of_target_genes_to_control_acetate_yield_during_aerobic_fermentation_with_Saccharomyces_cerevisiae/4351247 Additional file 3: Table S1. Primers used in this study. 2016-09-15 05:00:00 Aerobic fermentation Crabtree effect Volatile acidity Alcohol level reduction Carbon catabolite derepression Wine