%0 Journal Article %A Zhou, Binxing %A Ma, Cunqiang %A Xia, Tao %A Li, Xiaohong %A Zheng, Chengqin %A Wu, Tingting %A Liu, Xiaohui %D 2020 %T Additional file 2 of Isolation, characterization and application of theophylline-degrading Aspergillus fungi %U https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Isolation_characterization_and_application_of_theophylline-degrading_Aspergillus_fungi/12010347 %R 10.6084/m9.figshare.12010347.v1 %2 https://springernature.figshare.com/ndownloader/files/22064343 %K Aspergillus %K Theophylline %K 3-Methylxanthine %K Bioconversion %K Tea %K Pathway %X Additional file 2: Table S1. Comparisons of fungal dry mass (mg) of each isolate in different theophylline liquid mediums after cultivation at 30 °C for 5 days. TLM-S = theophylline liquid medium with sucrose as carbon source; TLM-D = theophylline liquid medium with dextrose with sucrose as carbon source; TLM-N = theophylline liquid medium with ammonium sulphate as nitrogen source; TLM-SN = theophylline liquid medium with sucrose and ammonium sulphate as carbon and nitrogen sources, respectively. All data were present by mean value ± SD of three replications. The lowercase letters indicated a significant difference at p < 0.05 levels and the uppercase letters indicated a highly significant difference at p < 0.01 levels by using one-way ANOVA of SPSS 20.0. The different letters show significant differences of each isolate between different theophylline liquid mediums. %I figshare