Additional file 2 of Isolation, characterization and application of theophylline-degrading Aspergillus fungi
Binxing Zhou
Cunqiang Ma
Tao Xia
Xiaohong Li
Chengqin Zheng
Tingting Wu
Xiaohui Liu
10.6084/m9.figshare.12010347.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_2_of_Isolation_characterization_and_application_of_theophylline-degrading_Aspergillus_fungi/12010347
Additional file 2: Table S1. Comparisons of fungal dry mass (mg) of each isolate in different theophylline liquid mediums after cultivation at 30 °C for 5 days. TLM-S = theophylline liquid medium with sucrose as carbon source; TLM-D = theophylline liquid medium with dextrose with sucrose as carbon source; TLM-N = theophylline liquid medium with ammonium sulphate as nitrogen source; TLM-SN = theophylline liquid medium with sucrose and ammonium sulphate as carbon and nitrogen sources, respectively. All data were present by mean value ± SD of three replications. The lowercase letters indicated a significant difference at p < 0.05 levels and the uppercase letters indicated a highly significant difference at p < 0.01 levels by using one-way ANOVA of SPSS 20.0. The different letters show significant differences of each isolate between different theophylline liquid mediums.
2020-03-20 04:54:50
Aspergillus
Theophylline
3-Methylxanthine
Bioconversion
Tea
Pathway