Additional file 1 of Dairy product consumption and hypertension risk in a prospective French cohort of women
Paola Villaverde
Martin Lajous
Conor-James MacDonald
Guy Fagherazzi
Marie-Christine Boutron-Ruault
Fabrice Bonnet
10.6084/m9.figshare.11813922.v1
https://springernature.figshare.com/articles/journal_contribution/Additional_file_1_of_Dairy_product_consumption_and_hypertension_risk_in_a_prospective_French_cohort_of_women/11813922
Additional file 1: Table S1. Whole-fat and low-fat and dairy consumption and hypertension risk (N = 40,526). E3N Cohort, France 1993–2008. Table S2. Types of dairy in servings per day, and hypertension risk, mutually adjusted and adjusted for all other dairy sources. E3N Cohort, France 1993–2008 (N = 40,526). Low consumers represent those consuming less than the median and high consumers more than the median.
2020-02-06 04:51:29
Dairy products
Processed cheese
Yoghurt
Hypertension
Women
Epidemiology
Prospective studies