10.6084/m9.figshare.11479725.v1
Cătălina Cuparencu
Cătălina
Cuparencu
Giulia Praticó
Giulia
Praticó
Lieselot Hemeryck
Lieselot
Hemeryck
Pedapati Sri Harsha
Pedapati
Sri Harsha
Stefania Noerman
Stefania
Noerman
Caroline Rombouts
Caroline
Rombouts
Muyao Xi
Muyao
Xi
Lynn Vanhaecke
Lynn
Vanhaecke
Kati Hanhineva
Kati
Hanhineva
Lorraine Brennan
Lorraine
Brennan
Lars Dragsted
Lars
Dragsted
MOESM2 of Biomarkers of meat and seafood intake: an extensive literature review
Springer Nature
2019
Biomarkers of food intake
Protein sources
Red meat
Processed meat
Poultry
Fish
Seafood
2019-12-31 04:50:18
Journal contribution
https://springernature.figshare.com/articles/journal_contribution/MOESM2_of_Biomarkers_of_meat_and_seafood_intake_an_extensive_literature_review/11479725
Additional file 2: Table S3. Summary of the human studies reporting biomarkers positively related to intake of different kinds of meat, found in the systematic literature search. The studies are grouped and classified according to the category for which the biomarkers have been discussed in the main text.