10.6084/m9.figshare.11479725.v1 Cătălina Cuparencu Cătălina Cuparencu Giulia Praticó Giulia Praticó Lieselot Hemeryck Lieselot Hemeryck Pedapati Sri Harsha Pedapati Sri Harsha Stefania Noerman Stefania Noerman Caroline Rombouts Caroline Rombouts Muyao Xi Muyao Xi Lynn Vanhaecke Lynn Vanhaecke Kati Hanhineva Kati Hanhineva Lorraine Brennan Lorraine Brennan Lars Dragsted Lars Dragsted MOESM2 of Biomarkers of meat and seafood intake: an extensive literature review Springer Nature 2019 Biomarkers of food intake Protein sources Red meat Processed meat Poultry Fish Seafood 2019-12-31 04:50:18 Journal contribution https://springernature.figshare.com/articles/journal_contribution/MOESM2_of_Biomarkers_of_meat_and_seafood_intake_an_extensive_literature_review/11479725 Additional file 2: Table S3. Summary of the human studies reporting biomarkers positively related to intake of different kinds of meat, found in the systematic literature search. The studies are grouped and classified according to the category for which the biomarkers have been discussed in the main text.