%0 Journal Article %A Cuparencu, Cătălina %A Praticó, Giulia %A Hemeryck, Lieselot %A Sri Harsha, Pedapati %A Noerman, Stefania %A Rombouts, Caroline %A Xi, Muyao %A Vanhaecke, Lynn %A Hanhineva, Kati %A Brennan, Lorraine %A Dragsted, Lars %D 2019 %T MOESM1 of Biomarkers of meat and seafood intake: an extensive literature review %U https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Biomarkers_of_meat_and_seafood_intake_an_extensive_literature_review/11479719 %R 10.6084/m9.figshare.11479719.v1 %2 https://springernature.figshare.com/ndownloader/files/20496903 %K Biomarkers of food intake %K Protein sources %K Red meat %K Processed meat %K Poultry %K Fish %K Seafood %X Additional file 1: TableS1. Common keywords. TableS2. Specific keywords for each food group. Figure S1. Flow diagram of study selections describing each individual food group %I figshare