MOESM1 of Biomarkers of meat and seafood intake: an extensive literature review
Cătălina Cuparencu
Giulia Praticó
Lieselot Hemeryck
Pedapati Sri Harsha
Stefania Noerman
Caroline Rombouts
Muyao Xi
Lynn Vanhaecke
Kati Hanhineva
Lorraine Brennan
Lars Dragsted
10.6084/m9.figshare.11479719.v1
https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Biomarkers_of_meat_and_seafood_intake_an_extensive_literature_review/11479719
Additional file 1: TableS1. Common keywords. TableS2. Specific keywords for each food group. Figure S1. Flow diagram of study selections describing each individual food group
2019-12-31 04:50:16
Biomarkers of food intake
Protein sources
Red meat
Processed meat
Poultry
Fish
Seafood