MOESM1 of Biomarkers of meat and seafood intake: an extensive literature review Cătălina Cuparencu Giulia Praticó Lieselot Hemeryck Pedapati Sri Harsha Stefania Noerman Caroline Rombouts Muyao Xi Lynn Vanhaecke Kati Hanhineva Lorraine Brennan Lars Dragsted 10.6084/m9.figshare.11479719.v1 https://springernature.figshare.com/articles/journal_contribution/MOESM1_of_Biomarkers_of_meat_and_seafood_intake_an_extensive_literature_review/11479719 Additional file 1: TableS1. Common keywords. TableS2. Specific keywords for each food group. Figure S1. Flow diagram of study selections describing each individual food group 2019-12-31 04:50:16 Biomarkers of food intake Protein sources Red meat Processed meat Poultry Fish Seafood