Reynolds, James Kosīte, Daina Rigby Dames, Brier Brocklebank, Laura Pilling, Mark Pechey, Rachel Hollands, Gareth Marteau, Theresa MOESM3 of Increasing the proportion of healthier foods available with and without reducing portion sizes and energy purchased in worksite cafeterias: protocol for a stepped-wedge randomised controlled trial Additional file 3: Figure S2. Figure displaying the enrolment, allocation, and analysis of sites. Physical micro-environment interventions;Choice architecture;Nudging;Stepped wedge trial;Randomised controlled trial;Healthier eating;Obesity;Workplace interventions;Portion size;Availability 2019-12-03
    https://springernature.figshare.com/articles/journal_contribution/MOESM3_of_Increasing_the_proportion_of_healthier_foods_available_with_and_without_reducing_portion_sizes_and_energy_purchased_in_worksite_cafeterias_protocol_for_a_stepped-wedge_randomised_controlled_trial/11308925
10.6084/m9.figshare.11308925.v1